
Description
Valgiò apricot compote is a sweet surprise for those who wait all year to savor this precious and delicate fruit but suffer from nickel allergy. The compote is made with fresh and organic fruits with many nutritional properties, including carotene and vitamins C and E, allies of vision and skin. Without added preservatives or chemical additives, it is excellent spread on toast, rusks, or mixed with yogurt, but it can also be used to prepare cakes, desserts, and ice creams, to sweeten the day with an explosion of taste and health. Recyclable glass jar of 250g. INGREDIENTS: apricot* 60%, concentrated apple juice*, apple puree*, gelling agent: pectin, acidity regulator: citric acid. Nickel Friendly. Certified nickel content less than 0.000105 mg/g *organic NUTRITIONAL VALUES: average values per 100g of product Energy 691kJ – Energy 163 kcal – fats <0.5g – of which saturates <0.1g – carbohydrates 39 g – of which sugars 36 g – proteins 0.5 g – fibers n.d.g - salt < 0.01 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 163 |
Carbohydrates (g) | 39 |
of which Sugars (g) | 36 |
Fat (g) | 0.5 |
of which Saturates (g) | 0.1 |
Protein (g) | 0.5 |
Sale (g) | 0.01 |
Nutritional Analysis
- Proteins0.5g·1%
- Carbohydrates39g·98%
- Fats0.5g·1%
- Fibers0g·0%