The Valgiò apricot compote is a sweet surprise for those who wait all year to taste this precious and delicate fruit, but suffer from nickel allergies. The compote is made with fresh and organic fruits with many nutritional properties, including carotene and vitamins C and E, allies of vision and skin. Without the addition of preservatives or chemical additives, it is excellent for spreading on toasted bread, rusks or mixed with yogurt, but can also be used to prepare cakes, desserts and ice cream, to sweeten the day with an explosion of taste and health. Recyclable glass jar of 250g.
The Valgiò apricot compote is a sweet surprise for those who wait all year to taste this precious and delicate fruit, but suffer from nickel allergies. The compote is made with fresh and organic fruits with many nutritional properties, including carotene and vitamins C and E, allies of vision and skin. Without the addition of preservatives or chemical additives, it is excellent for spreading on toasted bread, rusks or mixed with yogurt, but can also be used to prepare cakes, desserts and ice cream, to sweeten the day with an explosion of taste and health. Recyclable glass jar of 250g.
Price VAT included
| Energy (kcal) | 163 |
| Carbohydrates (g) | 39 |
| of which Sugars (g) | 36 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.5 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.01 |
