
Description
Take your culinary skills to the next level with these gluten-free PaneBruno rice and buckwheat breadcrumbs. Made from freshly baked bread, then oven-dried and grated, it is the perfect addition to any recipe requiring a crispy crust, flavorful gratin, or tasty stuffing. The product is suitable for celiacs, as the flours used are obtained from naturally gluten-free grains. It can be used by anyone who wants to consume gluten-free products, keeping in mind that it is processed, albeit with great care to avoid contamination, in a facility where gluten-containing grains are also processed and therefore cannot be certified gluten-free. PaneBruno. Available in a 150g bag. INGREDIENTS: buckwheat flour* 50%, rice flour* 50%, water, extra virgin olive oil*, yeast, salt. May contain traces of sesame seeds. NOT CERTIFIED GLUTEN-FREE. * organic NUTRITIONAL VALUES: average values per 100g of product Energy 1614 kj – Energy 383 kcal – fats 4.6 g – of which saturated 0.8 g – carbohydrates 77 g – of which sugars 0.2 g – proteins 6.7 g – fiber 2.2 g – salt 0.6g SHELF-LIFE: 2 months in a cool, dry place. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 383 |
Carbohydrates (g) | 77 |
of which Sugars (g) | 0.2 |
Fat (g) | 4.6 |
of which Saturates (g) | 0.8 |
Protein (g) | 6.7 |
Fiber (g) | 2.2 |
Sale (g) | 0.6 |
Nutritional Analysis
- Proteins6.7g·7%
- Carbohydrates77g·85%
- Fats4.6g·5%
- Fibers2.2g·2%