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  4. Organic Dried Shiitake Mushrooms in Granules 8g
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Organic Dried Shiitake Mushrooms in Granules 8g

Organic Dried Shiitake Mushrooms in Granules 8g

Category: Fruit and vegetables•Sold by: ZiaCris•Shipped by: ZiaCris

The organic dried shiitake mushrooms in granules from the organic food company IoBoscoVivo are cultivated in an open greenhouse, enjoying natural light and daily temperature variations, and exclusively pure spring water is used. It is a flavor enhancer rich in vitamin D that can be used in any of your recipes: just add it two minutes before the end of cooking. It is available in an 8g package. The shiitake mushroom is a type of edible mushroom native to East Asia, widely used in Chinese, Japanese, and Korean cuisine. It has a savory and umami taste and contains proteins, vitamins, minerals, and antioxidants. It also has beneficial properties for the immune system, cholesterol, and skin. I recommend soaking the dried shiitake mushrooms in hot water for at least an hour before using them. INGREDIENTS: Dried Shiitake Mushrooms. NUTRITIONAL VALUES: average values per 100g of product Energy (kj) 1488 – Energy (kcal) 351 – fats 0.5g – of which saturates 0.12g – carbohydrates 71g – of which sugars 1.6g – fiber 5.2g – protein 13g – salt 0.08g. SHELF-LIFE: Country of production: Italy.

£ 1.91£ 2.00

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The organic dried shiitake mushrooms in granules from the organic food company IoBoscoVivo are cultivated in an open greenhouse, enjoying natural light and daily temperature variations, and exclusively pure spring water is used. It is a flavor enhancer rich in vitamin D that can be used in any of your recipes: just add it two minutes before the end of cooking. It is available in an 8g package. The shiitake mushroom is a type of edible mushroom native to East Asia, widely used in Chinese, Japanese, and Korean cuisine. It has a savory and umami taste and contains proteins, vitamins, minerals, and antioxidants. It also has beneficial properties for the immune system, cholesterol, and skin. I recommend soaking the dried shiitake mushrooms in hot water for at least an hour before using them. INGREDIENTS: Dried Shiitake Mushrooms. NUTRITIONAL VALUES: average values per 100g of product Energy (kj) 1488 – Energy (kcal) 351 – fats 0.5g – of which saturates 0.12g – carbohydrates 71g – of which sugars 1.6g – fiber 5.2g – protein 13g – salt 0.08g. SHELF-LIFE: Country of production: Italy.

Ingredients

Dried Shiitake Mushrooms.
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