The organic fresh caciotta with pasteurized milk Biolà, with its typical cylindrical shape and rounded edge, is a semi-aged cheese, aged for 20 days. Compared to soft cheese (or semi-aged), it has a sweeter taste. Rich in nutrients and flavorful, it will win you over at the first taste. Available for sale in a vacuum-sealed portion of 400g. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj – Energy n.d. Kcal – fats n.d. g – of which saturated n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
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The organic fresh caciotta with pasteurized milk Biolà, with its typical cylindrical shape and rounded edge, is a semi-aged cheese, aged for 20 days. Compared to soft cheese (or semi-aged), it has a sweeter taste. Rich in nutrients and flavorful, it will win you over at the first taste. Available for sale in a vacuum-sealed portion of 400g. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj – Energy n.d. Kcal – fats n.d. g – of which saturated n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
