The organic fresh caciotta with pasteurized milk from Biolà, featuring the typical cylindrical shape with a rounded edge, is a semi-aged cheese with a maturation period of 20 days. Compared to soft cheese (or semi-aged), it has a sweeter taste. Rich in nutrients and flavorful, it will win you over at the first taste. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy n.d. kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
£ 5.46
Description
The organic fresh caciotta with pasteurized milk from Biolà, featuring the typical cylindrical shape with a rounded edge, is a semi-aged cheese with a maturation period of 20 days. Compared to soft cheese (or semi-aged), it has a sweeter taste. Rich in nutrients and flavorful, it will win you over at the first taste. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy n.d. kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
Ingredients
Pasteurized cow's milk*, rennet, lactic ferments, salt. *organic
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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