Caserecce derive from the ancient type of busiata pasta, a mold of Arab origin, rolled and twisted several times around itself because it was made using the "bus", the thinnest stem of a plant around which the pasta was wrapped. The version with organic buckwheat and white corn is super nutritious, rich in minerals, especially magnesium, and fiber. It contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes, and heart diseases. It pairs well with rich ragù or delicate fish sauces, as well as pesto, such as Genoese or Trapani style. Format 500g, cooking time: 8 minutes. Shelf-life: sealed from 24 to 36 months. Country of production: Italy.
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Caserecce derive from the ancient type of busiata pasta, a mold of Arab origin, rolled and twisted several times around itself because it was made using the "bus", the thinnest stem of a plant around which the pasta was wrapped. The version with organic buckwheat and white corn is super nutritious, rich in minerals, especially magnesium, and fiber. It contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes, and heart diseases. It pairs well with rich ragù or delicate fish sauces, as well as pesto, such as Genoese or Trapani style. Format 500g, cooking time: 8 minutes. Shelf-life: sealed from 24 to 36 months. Country of production: Italy.
| Energy (kcal) | 383 |
| Carbohydrates (g) | 78.29 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 2.3 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 10.11 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.01 |
