Organic Gluten-Free Buckwheat Fusilli 350g

Organic Gluten-Free Buckwheat Fusilli 350g Oltresole, vegan with an intense flavor and aroma and a unique color. Artisanally produced in Italy, using ancient and traditional methods such as bronze drawing and slow drying at low temperatures. Perfect for those who want to enjoy gluten-free pasta, a source of high-quality proteins, fibers, and numerous important nutrients like magnesium and phosphorus. The taste of buckwheat pasta is also unparalleled, with a slight earthy note that makes it ideal for various pairings. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or creative soups and minestrones. Convenient 350g package. INGREDIENTS: 100% whole buckwheat flour*. *organic. May contain traces of soy. NUTRITIONAL VALUES: average values per 100g of product Energy 1525 Kj – Energy 360 Kcal – fats 3.3 g – of which saturates 1.3 g – carbohydrates 67 g – of which sugars 1 g – fiber 5.30 g – proteins 13 g – salt 0.02 g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. Country of production: Italy