Organic gluten-free buckwheat fusilli 350g Oltresole, vegan with an intense flavor and aroma and a unique color. Produced artisanally in Italy using ancient and traditional methods such as bronze die extrusion and slow drying at low temperature. Perfect for those who want to enjoy gluten-free pasta, a source of high-quality proteins, fiber, and many important nutrients like magnesium and phosphorus. The taste of buckwheat pasta is unmatched, with a slight earthy note that makes it ideal for various pairings. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or creative soups and minestrones. Convenient 350g package.
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Organic gluten-free buckwheat fusilli 350g Oltresole, vegan with an intense flavor and aroma and a unique color. Produced artisanally in Italy using ancient and traditional methods such as bronze die extrusion and slow drying at low temperature. Perfect for those who want to enjoy gluten-free pasta, a source of high-quality proteins, fiber, and many important nutrients like magnesium and phosphorus. The taste of buckwheat pasta is unmatched, with a slight earthy note that makes it ideal for various pairings. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or creative soups and minestrones. Convenient 350g package.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 1 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 13 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.02 |
