Organic Gluten-Free Chickpea Penne 350g

Get ready for a burst of flavor with Oltresole chickpea penne, 100% Italian, organic, and gluten-free. Made with high-quality chickpea flour, this artisanal pasta is not only easily digestible but also rich in protein and perfect for those on a low-calorie diet, for celiacs, and for those who love variety. The organic chickpea penne is produced with a bronze die and slowly dried at low temperatures, preserving their texture and unique flavor. Chickpea flour is indeed a highly energetic food, rich in fiber, B vitamins (B1, B2, B3, B5, B6), C and E, as well as essential minerals like iron, calcium, and phosphorus. Moreover, Oltresole pasta is free from additives, preservatives, added sugars, or salt, boasting a rich and bold flavor. This gluten-free artisanal pasta is also perfect for vegetarians and vegans. The short shape perfectly holds sauces, while its delicate taste pairs well with rich condiments like pesto or vegetable sauces. Convenient 350g package. INGREDIENTS: 100% chickpea flour*. *organic NUTRITIONAL VALUES: average values per 100g of product Energy 1530 Kj – Energy 363 Kcal – fats 6.65 g – of which saturates 1.22 g – carbohydrates 60.90 g – of which sugars 2 g – fiber 9.40 g – protein 21.20 g – salt 0.02 g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. Country of production: Italy