Oltresole organic gluten-free whole oat fusilli are made with certified organic Italian oat flour and represent a delicious alternative to regular wheat pasta for those with gluten intolerance. These oat fusilli are an excellent source of fiber and plant-based protein, providing a lasting feeling of fullness. Thanks to their versatility, organic gluten-free oat fusilli are perfect for creating delicious and nutritious dishes, from lighter sauces like fresh cherry tomatoes and basil to richer and more flavorful sauces like ragù and cheeses. You can also add a unique and irresistible touch using fresh herbs, aged cheeses, and a drizzle of extra virgin olive oil.
| Energy (kcal) | 324 |
| Carbohydrates (g) | 44 |
| of which Sugars (g) | 1 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 12 |
| Fiber (g) | 28 |
Oltresole organic gluten-free whole oat fusilli are made with certified organic Italian oat flour and represent a delicious alternative to regular wheat pasta for those with gluten intolerance. These oat fusilli are an excellent source of fiber and plant-based protein, providing a lasting feeling of fullness. Thanks to their versatility, organic gluten-free oat fusilli are perfect for creating delicious and nutritious dishes, from lighter sauces like fresh cherry tomatoes and basil to richer and more flavorful sauces like ragù and cheeses. You can also add a unique and irresistible touch using fresh herbs, aged cheeses, and a drizzle of extra virgin olive oil.
Price VAT included
