Organic Gluten-Free Oat Fusilli 350g

The Oltresole organic gluten-free whole oat fusilli are made with certified Italian organic oat flour and offer a delicious alternative to regular wheat pasta for those with gluten intolerance. The 350g package is convenient and perfect for satisfying your pasta cravings at any time. These oat fusilli are an excellent source of fiber and plant-based proteins, providing a lasting feeling of fullness. Thanks to their versatility, the organic gluten-free oat fusilli are perfect for creating delicious and nutritious dishes. From lighter toppings, like fresh cherry tomatoes and basil, to richer and more flavorful sauces, like ragù and cheeses. Additionally, you can add a unique and irresistible touch using fresh herbs, aged cheeses, and a drizzle of extra virgin olive oil. Convenient 350g package. INGREDIENTS: 55% oat flour*, water. *organic NUTRITIONAL VALUES: average values per 100g of product Energy 1357 Kj – Energy 324 Kcal – fats 4.90 g – of which saturates 0.80 g – carbohydrates 44 g – of which sugars 1 g – fiber 28 g – proteins 12 g – salt 0 g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. Country of production: Italy