Grown in Italy using organic methods, the Organic Soup Perle della Tuscia offers a mix of black Etruscan lentils, pearl barley, and split green peas, rich in proteins, starch, minerals, crude fibers, and iron, beneficial for your health. Sauté onion or shallot, along with carrots and celery in a pot, then pour in tomato puree and a bit of fresh basil. Add the Organic Soup and cover with hot water. Let it cook for 30-40 minutes until boiling, over moderate heat (in a pressure cooker 15 minutes from the whistle). Pour it into dishes with a drizzle of oil before serving. 300g bag, 100% recyclable. INGREDIENTS: black Etruscan lentils, pearl barley, split green peas. (dried products) NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy
Grown in Italy using organic methods, the Organic Soup Perle della Tuscia offers a mix of black Etruscan lentils, pearl barley, and split green peas, rich in proteins, starch, minerals, crude fibers, and iron, beneficial for your health. Sauté onion or shallot, along with carrots and celery in a pot, then pour in tomato puree and a bit of fresh basil. Add the Organic Soup and cover with hot water. Let it cook for 30-40 minutes until boiling, over moderate heat (in a pressure cooker 15 minutes from the whistle). Pour it into dishes with a drizzle of oil before serving. 300g bag, 100% recyclable. INGREDIENTS: black Etruscan lentils, pearl barley, split green peas. (dried products) NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy
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