Organic pearl barley grown in Italy, rich in micronutrients such as phosphorus, magnesium, potassium, iron, calcium, silicon, and zinc. During pearling, the outer part of the grain is removed, speeding up cooking without losing important nutrients. Thanks to its high fiber content, it also absorbs a lot of water, making it especially suitable for those who want to stay in shape. You'll love it because it helps you create endless delicious recipes, both winter and summer, and even desserts. Soaking is not necessary, and the usual cooking time is between 25 and 30 minutes, or 8-10 minutes from the first whistle in a pressure cooker. 400g recyclable package. INGREDIENTS: pearl barley*. *Organic NUTRITIONAL VALUES: average values per 100g of product n.d.Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy
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Organic pearl barley grown in Italy, rich in micronutrients such as phosphorus, magnesium, potassium, iron, calcium, silicon, and zinc. During pearling, the outer part of the grain is removed, speeding up cooking without losing important nutrients. Thanks to its high fiber content, it also absorbs a lot of water, making it especially suitable for those who want to stay in shape. You'll love it because it helps you create endless delicious recipes, both winter and summer, and even desserts. Soaking is not necessary, and the usual cooking time is between 25 and 30 minutes, or 8-10 minutes from the first whistle in a pressure cooker. 400g recyclable package. INGREDIENTS: pearl barley*. *Organic NUTRITIONAL VALUES: average values per 100g of product n.d.Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy
