Description
The Perle della Tuscia peeled white chickpeas come from Italian organic farms. Through the mechanical peeling process, the outer skin is removed, and the legumes are then split. Yellow in color and with a delicate flavor, they are rich in proteins, starch, minerals, and crude fibers. The slightly higher fat content compared to other legumes results in a higher energy value and a softer texture. They cook quickly and are more digestible than whole chickpeas, making them recommended for children and the elderly. They are also the perfect ingredient for making tasty soups, creams, and velvety purees, as well as hummus, summer salads, veggie burgers, and patties. The organic peeled white chickpeas do not need to be soaked and require 50-60 minutes of cooking. In a pressure cooker, the cooking time is reduced to 20 minutes from the start of the whistle. For optimal taste, it is recommended to add only salt and extra virgin olive oil. This 300g package is also 100% recyclable. INGREDIENTS: peeled white chickpeas*.*Organic. NUTRITIONAL VALUES: average values per 100g of product n.d.Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy