The Perle della Tuscia hulled white chickpeas come from organic Italian cultivations. Through the mechanical process of hulling, the outer skin (husk) is removed and then the legumes are split. Yellow in color and with a delicate flavor, they contain many proteins, starch, minerals, and crude fibers. The slightly higher fat content compared to other legumes results in a higher energy value and a softer texture. They cook quickly and are more digestible than whole chickpeas, making them suitable for children and the elderly. They are the perfect ingredient for making tasty soups, creams, and velvety dishes, as well as hummus, summer salads, vegetable burgers, and meatballs. Organic hulled white chickpeas do not need to be soaked and require 50-60 minutes of cooking. In a pressure cooker, the cooking time is reduced to 20 minutes from the start of the whistle. For optimal taste, it is recommended to add only salt and extra virgin olive oil. This 300g package is also 100% recyclable.
Price VAT included
The Perle della Tuscia hulled white chickpeas come from organic Italian cultivations. Through the mechanical process of hulling, the outer skin (husk) is removed and then the legumes are split. Yellow in color and with a delicate flavor, they contain many proteins, starch, minerals, and crude fibers. The slightly higher fat content compared to other legumes results in a higher energy value and a softer texture. They cook quickly and are more digestible than whole chickpeas, making them suitable for children and the elderly. They are the perfect ingredient for making tasty soups, creams, and velvety dishes, as well as hummus, summer salads, vegetable burgers, and meatballs. Organic hulled white chickpeas do not need to be soaked and require 50-60 minutes of cooking. In a pressure cooker, the cooking time is reduced to 20 minutes from the start of the whistle. For optimal taste, it is recommended to add only salt and extra virgin olive oil. This 300g package is also 100% recyclable.
