During the production of Biolà's 100% organic Raw Cheese, the milk is not pasteurized, as it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging cell. Delight your taste buds with this delicious organic cheese, carefully crafted and with a delicate flavor of cow's milk. Thanks to a unique aging process, the cheese becomes richer, fuller, and more complex. It will surprise you with every bite! Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: raw cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
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During the production of Biolà's 100% organic Raw Cheese, the milk is not pasteurized, as it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging cell. Delight your taste buds with this delicious organic cheese, carefully crafted and with a delicate flavor of cow's milk. Thanks to a unique aging process, the cheese becomes richer, fuller, and more complex. It will surprise you with every bite! Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: raw cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
