The 100% organic Biolà soft cheese is a soft cheese that belongs to the category of semi-aged cheeses. Compared to fresh caciotta, it has a slightly tangy flavor. Made only with organic ingredients, the soft texture of this cheese provides a sensation of delicacy and softness to your taste buds. Aged for 20 days, it is the perfect balance between freshness and savoriness. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj - Energy n.d. Kcal - fats n.d. g - of which saturated n.d. g - carbohydrates n.d. g - of which sugars n.d. g - fiber n.d. g - protein n.d. g - salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
Price VAT included
The 100% organic Biolà soft cheese is a soft cheese that belongs to the category of semi-aged cheeses. Compared to fresh caciotta, it has a slightly tangy flavor. Made only with organic ingredients, the soft texture of this cheese provides a sensation of delicacy and softness to your taste buds. Aged for 20 days, it is the perfect balance between freshness and savoriness. Available for sale in a vacuum-sealed 400g portion. INGREDIENTS: pasteurized cow's milk*, rennet, lactic ferments, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kj - Energy n.d. Kcal - fats n.d. g - of which saturated n.d. g - carbohydrates n.d. g - of which sugars n.d. g - fiber n.d. g - protein n.d. g - salt n.d. g SHELF-LIFE: 1 month in the fridge. Country of production: Italy
