Organic Sorghum and Rice Penne Gluten-Free 350g

The Oltresole organic rice and sorghum penne are made with high-quality local ingredients. The mix of flours used makes this pasta incredibly light and easily digestible, satisfying even the most demanding palates, such as vegans and celiacs. Sorghum and rice pasta is perfect for those with celiac disease who do not want to compromise on taste. The dark color is due to sorghum, a plant that offers vitamins and minerals for health. This pasta has a well-balanced nutritional profile, rich in health benefits. The nutritional properties of sorghum and whole rice combine to offer proteins, fibers, and complex carbohydrates, perfect for those seeking a healthy and tasty diet. The gluten-free rice and sorghum pasta is incredibly versatile and can be paired with a variety of sauces, but it truly shines with rich vegetable sauces. Convenient 350g package. INGREDIENTS: 75% whole sorghum flour, 25% whole rice flour*. *organic May contain traces of soy. NUTRITIONAL VALUES: average values per 100g of product Energy 1553Kj – Energy 367 Kcal – fats 2.8 g – of which saturates 0.4 g – carbohydrates 73 g – of which sugars 2 g – fibers 5.20 g – proteins 9.40 g – salt 0.01 g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. Country of production: Italy