Organic White Chickpeas 400g

The organic white chickpeas, strictly cultivated in Italy using traditional organic methods, in open fields by local farmers, are legumes with an unmistakable flavor. They contain a rich supply of proteins, starch, mineral salts, and raw fibers. The slightly higher fat content compared to other legumes helps increase their energy value and gives them a softer texture. Enjoy the organic white chickpeas Perle della Tuscia with a simple addition of salt and extra virgin olive oil, or use them to prepare hot soups, side dishes, summer salads, and gourmet dishes. Soaking requires 8-10 hours while cooking takes 60-80 minutes, but it is halved in a pressure cooker in just 40 minutes from the whistle. The 400g package is 100% recyclable. INGREDIENTS: white chickpeas*. *from organic farming NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: closed: 12/24 months. open: 6 months. Country of production: Italy