Oltresole gluten-free pasta is produced in Italy with organic cultivation and prepared using traditional methods, slow drying at low temperatures, and bronze drawing. White corn is a cereal rich in vitamins A and B (B1, B2, B3) and essential minerals such as magnesium, calcium, phosphorus, iron, and potassium, ideal for those who want tasty, nutritious, and genuine food. Oltresole organic white corn fusilli are highly digestible, low in fat, and have a unique flavor, perfect for recipes with simple and light sauces. The 350g package is practical, and short-term consumption helps maintain the flavor, aroma, and organoleptic properties of the raw materials. Country of production: Italy.
Price VAT included
Oltresole gluten-free pasta is produced in Italy with organic cultivation and prepared using traditional methods, slow drying at low temperatures, and bronze drawing. White corn is a cereal rich in vitamins A and B (B1, B2, B3) and essential minerals such as magnesium, calcium, phosphorus, iron, and potassium, ideal for those who want tasty, nutritious, and genuine food. Oltresole organic white corn fusilli are highly digestible, low in fat, and have a unique flavor, perfect for recipes with simple and light sauces. The 350g package is practical, and short-term consumption helps maintain the flavor, aroma, and organoleptic properties of the raw materials. Country of production: Italy.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 1 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 13 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.02 |
