Organic White Corn Fusilli Gluten-Free 350g

Oltresole gluten-free pasta is produced in Italy with organic farming and is prepared using traditional methods, slow drying at low temperatures, and bronze drawing. White corn is a cereal rich in nutrients, including vitamins A and B (B1, B2, B3) and essential minerals (magnesium, calcium, phosphorus, iron, potassium), making it the perfect choice for those who want tasty, nutritious, and genuine food. Oltresole organic white corn fusilli are highly digestible and low in fat, but with a unique flavor, perfect for recipes with simple and light dressings. The 350g package is practical, and short-term consumption allows you to maintain the flavor, aroma, and organoleptic properties of the raw materials unchanged. INGREDIENTS: 100% white corn flour*. *organic. May contain traces of soy. NUTRITIONAL VALUES: average values per 100g of product Energy 1525 Kj – Energy 360 Kcal – fats 3.3 g – of which saturated 1.3 g – carbohydrates 67 g – of which sugars 1 g – fiber 5.30 g – protein 13 g – salt 0.02 g SHELF-LIFE: closed: until expiration date; open: 2-3 months in a cool, dry place. Country of production: Italy