Whole cane sugar (Rapadura) Ecuador organic is a food rich in vitamins and minerals. Its caramel flavor is ideal for sweets such as muffins, cookies, and cakes. Thanks to vitamins from groups A and B and minerals like potassium, calcium, zinc, phosphorus, fluoride, and magnesium, this sugar has multiple properties. It is less sweet than classic white sugar, so a slightly larger quantity may be needed to sweeten. The result is still very tasty, especially when used for caramelizing, particularly with fruit or spoon desserts.
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Whole cane sugar (Rapadura) Ecuador organic is a food rich in vitamins and minerals. Its caramel flavor is ideal for sweets such as muffins, cookies, and cakes. Thanks to vitamins from groups A and B and minerals like potassium, calcium, zinc, phosphorus, fluoride, and magnesium, this sugar has multiple properties. It is less sweet than classic white sugar, so a slightly larger quantity may be needed to sweeten. The result is still very tasty, especially when used for caramelizing, particularly with fruit or spoon desserts.
| Energy (kcal) | 385.8 |
| Carbohydrates (g) | 95.5 |
| Fat (g) | 0.2 |
| Protein (g) | 0.5 |
| Fiber (g) | 38.56 |
