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Pastries with Apricot Jam 280g

Pastries with Apricot Jam 280g

Category: Sweets, breakfast and snacks•Sold by: ZiaCris
Zio Pasquale's pastries are handcrafted, featuring a thin and crispy, slightly salted crust, and a rich filling of apricot jam. A small piece of tradition, with an ancient and intense flavor, reminiscent of family celebrations, stories told in the kitchen, and the warmth of home. The paper bag contains 280g of cookies and is completely recyclable. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli of Apulia (27.7%), white wine from Apulia (16%) (sulfites), apricot jam (10%), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 1321 – Energy (kcal) 311 – fats 0.8g – of which saturates 0.2g – carbohydrates 66g – of which sugars 1.7g – proteins 9.4g – fiber 2.1g – salt 1.6g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
£ 4.25

Price VAT included

Returnable within 14 days of receipt.

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Description

Zio Pasquale's pastries are handcrafted, featuring a thin and crispy, slightly salted crust, and a rich filling of apricot jam. A small piece of tradition, with an ancient and intense flavor, reminiscent of family celebrations, stories told in the kitchen, and the warmth of home. The paper bag contains 280g of cookies and is completely recyclable. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli of Apulia (27.7%), white wine from Apulia (16%) (sulfites), apricot jam (10%), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 1321 – Energy (kcal) 311 – fats 0.8g – of which saturates 0.2g – carbohydrates 66g – of which sugars 1.7g – proteins 9.4g – fiber 2.1g – salt 1.6g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy

Ingredients

Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli of Apulia (27.7%), white wine from Apulia (16%) (sulfites), apricot jam (10%), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%).

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)311
Carbohydrates (g)66
of which Sugars (g)1.7
Fat (g)0.8
of which Saturates (g)0.2
Protein (g)9.4
Fiber (g)2.1
Sale (g)1.6

Nutritional Analysis

  • Proteins
    9.4g·12%
  • Carbohydrates
    66g·84%
  • Fats
    0.8g·1%
  • Fibers
    2.1g·3%