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These pastries with hazelnut cream by Zio Pasquale are a delicious tribute to the traditional flavors of Ceglie, satisfying all palates, from the oldest to the youngest. The crispy and thin pastry, slightly salted, encloses an irresistible heart of hazelnut cream. In a 200g bag, it will bring back the taste of ancient traditions and homemade goods made with love. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli from Apulia (27.7%), white wine from Apulia (16%) (sulfites), hazelnut cream (10%), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 1321 – Energy (kcal) 311 – fats 0.8g – of which saturates 0.2g – carbohydrates 66g – of which sugars 1.7g – proteins 9.4g – fiber 2.1g – salt 1.6g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
| Energy (kcal) | 311 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 9.4 |
| Fiber (g) | 2.1 |
| Sale (g) | 1.6 |
