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The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
The peeled almond cream from Fattoria della Mandorla is a typical Apulian excellence, made with peeled almonds of the Filippo Cea variety; tasty and nutritious, rich in fiber and protein, it is ideal as a snack or breakfast, spread on a slice of bread, but you can also use it in the preparation of quick first courses, sauces, and canapés. It is available in jars of 200g and 500g. INGREDIENTS: 100% peeled almond*. *Organic NUTRITIONAL VALUES: per 100g Energy 2535 (kj) – Energy 613 (kcal) – fats 52.2g – of which saturates 4g – carbohydrates 8.8g – of which sugars 4.6g – fiber 9.9g – protein 21.4g – salt 0g SHELF-LIFE: Country of production: Italy
| Energy (kcal) | 613 |
| Carbohydrates (g) | 8.8 |
| of which Sugars (g) | 4.6 |
| Fat (g) | 52.2 |
| of which Saturates (g) | 4 |
| Protein (g) | 21.4 |
| Fiber (g) | 9.9 |
