Pistacchiella (Sliced 100g)

The Pistacchiella that all vegans and those intolerant to gluten and lactose can't wait to bite into has arrived! This delicious vegan sliced product is artisanally made in the Luciente Vegan MattaPoisette workshop, based on pea protein and naturally gluten-free. Choose between soft slices or a whole slice, rich in pistachios and ready to fill sandwiches, wraps, or anything you want to enrich your recipes, perfect for tasty appetizers or super flavorful fillings! Or if you can't resist and always want a supply for you and your friends, there's also the whole Pistacchiella of 1.7kg. A healthy, natural, and plant-based alternative. The product can be kept sealed for up to 20 days, but you can also freeze it and use it whenever you like! Available in 100g sliced or whole slice packaging and in a whole 1.7kg format. INGREDIENTS: water, extra virgin olive oil, pea protein*, bamboo fiber, corn starch, vegan white wine chardonnay, peeled pistachio, whole gray sea salt, maple syrup, carrageenan (E407), locust bean gum (E410), xanthan gum (E415), yeast extract, beetroot powder (colorant), powdered spices (white pepper, mace, nutmeg, coriander, garlic, myrtle). * Contains allergens. The product does not contain gluten. NUTRITIONAL VALUES average values per 100g Energy (kj) 1301 – Energy 102kcal – fats 23g – of which saturates 2g – carbohydrates 26g – of which sugars 7g – proteins 10g – fibers 14g – salt 3g SHELF LIFE: closed: 20 days, open: 7 days. The whole 1.7kg salami must be consumed within 3 months vacuum-packed and must be stored in the refrigerator. COUNTRY OF PRODUCTION: Italy