Pancetta or ventresca is a cured pork meat product, prepared using the belly of the animal. At Azienda Agricola Pratini, salting is a very important process because, in addition to preventing product spoilage, it is the phase where all the flavors and salt are added, which during the actual aging process of up to 60 days, will give this pork belly its unmistakable taste. The preparation of products at Azienda Agricola Pratini dates back to traditional farming methods and has remained the same over time with simple and genuine ingredients. Available for sale by the hectogram, minimum 100g. INGREDIENTS: pork meat, salt, spices, and natural flavors. NUTRITIONAL VALUES: average values per 100 g of product Energy 2108 kj – Energy 511 Kcal – fats 51 g – of which saturated 21 g – carbohydrates 1 – of which sugars 1 g – fiber 0 g – protein 12 g – salt 3.2 g SHELF-LIFE: vacuum-packed: 18 months in the fridge, opened: 1 month in the fridge. Country of production: Italy
Price VAT included
Pancetta or ventresca is a cured pork meat product, prepared using the belly of the animal. At Azienda Agricola Pratini, salting is a very important process because, in addition to preventing product spoilage, it is the phase where all the flavors and salt are added, which during the actual aging process of up to 60 days, will give this pork belly its unmistakable taste. The preparation of products at Azienda Agricola Pratini dates back to traditional farming methods and has remained the same over time with simple and genuine ingredients. Available for sale by the hectogram, minimum 100g. INGREDIENTS: pork meat, salt, spices, and natural flavors. NUTRITIONAL VALUES: average values per 100 g of product Energy 2108 kj – Energy 511 Kcal – fats 51 g – of which saturated 21 g – carbohydrates 1 – of which sugars 1 g – fiber 0 g – protein 12 g – salt 3.2 g SHELF-LIFE: vacuum-packed: 18 months in the fridge, opened: 1 month in the fridge. Country of production: Italy
| Energy (kcal) | 511 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 51 |
| of which Saturates (g) | 21 |
| Protein (g) | 12 |
| Sale (g) | 3.2 |
