Enjoy the pleasures of taste even if you are lactose intolerant and spread every recipe with this delicate plant-based form: Provenzale alle erbe di soia vegan bio 250g. Made with an artisanal method and organic ingredients at Barbara Ferrante's Vegan Dairy, you can use it to fill tartines and sandwiches, creating tasty appetizers and lunches without compromises. Extremely versatile and delicious, it will surprise you with its rich flavor and silky texture. Even the most skeptical will fall in love with it. Available in a vacuum-sealed 250g package.
Price VAT included
Enjoy the pleasures of taste even if you are lactose intolerant and spread every recipe with this delicate plant-based form: Provenzale alle erbe di soia vegan bio 250g. Made with an artisanal method and organic ingredients at Barbara Ferrante's Vegan Dairy, you can use it to fill tartines and sandwiches, creating tasty appetizers and lunches without compromises. Extremely versatile and delicious, it will surprise you with its rich flavor and silky texture. Even the most skeptical will fall in love with it. Available in a vacuum-sealed 250g package.
| Energy (kcal) | 151 |
| Carbohydrates (g) | 19.7 |
| of which Sugars (g) | 1 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 2.8 |
| Sale (g) | 1.5 |
