Variants
Description
The re-milled durum wheat semolina from Mulino Calogiuri is ground more finely than coarse durum wheat semolina, making it easier to work by hand. Not only that, the finer texture gives a more delicate and soft effect. For this reason, I recommend using it for leavened baked goods, both savory and sweet. The re-milled durum wheat semolina from Mulino Calogiuri is indeed used to produce the famous and traditional Matera bread, and the delicious Bari focaccia, with tomatoes and olives. Available in vacuum-sealed bags of 1kg and 5kg, in recyclable plastic. INGREDIENTS: re-milled durum wheat semolina. Contains gluten. NUTRITIONAL VALUES: average values per 100g n.d. Energy n.d. kj - Energy n.d. kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – proteins n.d. g – fiber n.d. g – salt n.d. g SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy