Sanded Almonds with Shoyu Powder 100g

Kekoji Lab has created a truly sinful snack for you with this sweet-salty combo of delicate Avola almonds and the depth of its unmistakable Shoyu sauce made from lentils and buckwheat in powder form. At Kekoji Lab, they are lovers of recovery and enemies of food waste, like ZiaCris: for this reason, they decided not to throw away the solid part of the Shoyu, but to dry it and turn it into a powder. This wonderful powder with a savory and umami taste, mixed with a bit of sugar, is used to coat the toasted Avola almonds and create an unusual snack that you won't be able to do without. Available in a 100g compostable bag. INGREDIENTS: almonds 60%, sugar, shoyu powder (lentils, buckwheat, aspergillus oryzae, salt) 6%. May contain traces of nuts, gluten, and fava beans. NUTRITIONAL VALUES: average values per 100g of product Energy 2006 Kj – Energy 478 Kcal – fats 0.2 g 31.25 g– of which saturates 2.76 g – carbohydrates 43.05 g – of which sugars 33 g – fiber n.d. g – proteins 12.07 g – salt 1.03 g SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 60 days. Country of production: Italy