Kekoji Lab has created a truly indulgent sweet and savory snack with this combination of delicate Avola almonds and the depth of its distinctive lentil and buckwheat Shoyu powder sauce. At Kekoji Lab, they are lovers of recovery and enemies of food waste, like ZiaCris: they decided not to throw away the solid part of the Shoyu but to dry it and make it into a powder. This wonderful powder with a savory and umami taste, mixed with a bit of sugar, is used to coat the roasted Avola almonds and create an unusual snack that you will not be able to do without. Available in a compostable 100g bag.
Price VAT included
Kekoji Lab has created a truly indulgent sweet and savory snack with this combination of delicate Avola almonds and the depth of its distinctive lentil and buckwheat Shoyu powder sauce. At Kekoji Lab, they are lovers of recovery and enemies of food waste, like ZiaCris: they decided not to throw away the solid part of the Shoyu but to dry it and make it into a powder. This wonderful powder with a savory and umami taste, mixed with a bit of sugar, is used to coat the roasted Avola almonds and create an unusual snack that you will not be able to do without. Available in a compostable 100g bag.
| Energy (kcal) | 478 |
| Carbohydrates (g) | 43.05 |
| of which Sugars (g) | 33 |
| Fat (g) | 31.25 |
| of which Saturates (g) | 2.76 |
| Protein (g) | 12.07 |
| Sale (g) | 1.03 |
