With a fresh and penetrating aroma, Elody's semi-fresh marjoram is excellent for seasoning roasts and fish, such as a nice baked sea bream with rosemary and thyme, but also for omelets or savory pies, in cereal soups or creamy soups. It is available in an 18g glass jar. INGREDIENTS: marjoram, salt, acidifier: citric acid. NUTRITIONAL VALUES: average values per 100g Energy (kj) 507 – Energy (kcal) 121.2 – fats 0.8g – of which saturates 0.27g – carbohydrates 22g – of which sugars 0.9g – proteins 4.2g – fiber 4.6g – salt 11.3g SHELF-LIFE: unopened 12 months, opened until expiration date. Country of production: Italy
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With a fresh and penetrating aroma, Elody's semi-fresh marjoram is excellent for seasoning roasts and fish, such as a nice baked sea bream with rosemary and thyme, but also for omelets or savory pies, in cereal soups or creamy soups. It is available in an 18g glass jar. INGREDIENTS: marjoram, salt, acidifier: citric acid. NUTRITIONAL VALUES: average values per 100g Energy (kj) 507 – Energy (kcal) 121.2 – fats 0.8g – of which saturates 0.27g – carbohydrates 22g – of which sugars 0.9g – proteins 4.2g – fiber 4.6g – salt 11.3g SHELF-LIFE: unopened 12 months, opened until expiration date. Country of production: Italy
| Energy (kcal) | 121.2 |
| Carbohydrates (g) | 22 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 4.2 |
| Fiber (g) | 4.6 |
| Sale (g) | 11.3 |
