Light and flavorful, these orecchiette made from Senatore Cappelli durum wheat semolina by Zio Pasquale are made with only flour and water, bringing the full culinary tradition of Puglia to your table. Rough and firm to hold every sauce. With sauce, with turnip tops, or baked for an original baked pasta, these orecchiette will leave you speechless! They cook in 12-15 minutes and come in a 500g 100% recyclable bag. Shelf life: unopened: 12 months, opened: 3 months. Country of production: Italy.
Price VAT included
Light and flavorful, these orecchiette made from Senatore Cappelli durum wheat semolina by Zio Pasquale are made with only flour and water, bringing the full culinary tradition of Puglia to your table. Rough and firm to hold every sauce. With sauce, with turnip tops, or baked for an original baked pasta, these orecchiette will leave you speechless! They cook in 12-15 minutes and come in a 500g 100% recyclable bag. Shelf life: unopened: 12 months, opened: 3 months. Country of production: Italy.
| Energy (kcal) | 353 |
| Carbohydrates (g) | 71.5 |
| of which Sugars (g) | 3.6 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 11.3 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.01 |
