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Senatore Cappelli Semolina Orecchiette 500g

Senatore Cappelli Semolina Orecchiette 500g

Light and flavorful, these Senatore Cappelli durum wheat semolina orecchiette from Zio Pasquale are made with only flour and water, bringing the full tradition of Apulian cuisine to your table. Rough and firm to hold any sauce. Whether with tomato sauce, turnip tops, or baked for an original baked pasta dish, these orecchiette will leave you speechless! They cook in 12-15 minutes and come in a 100% recyclable 500g bag. INGREDIENTS: Senatore Cappelli wheat semolina, water. NUTRITIONAL VALUES: average values per 100g Energy 1495 kj – Energy 353 kcal – fats 1.9 g – of which saturates 0.6 g – carbohydrates 71.5 g – of which sugars 3.6 g – proteins 11.3 g – fiber 2.2 g – salt 0.01 g SHELF-LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy
£ 4.20

Description

Light and flavorful, these Senatore Cappelli durum wheat semolina orecchiette from Zio Pasquale are made with only flour and water, bringing the full tradition of Apulian cuisine to your table. Rough and firm to hold any sauce. Whether with tomato sauce, turnip tops, or baked for an original baked pasta dish, these orecchiette will leave you speechless! They cook in 12-15 minutes and come in a 100% recyclable 500g bag. INGREDIENTS: Senatore Cappelli wheat semolina, water. NUTRITIONAL VALUES: average values per 100g Energy 1495 kj – Energy 353 kcal – fats 1.9 g – of which saturates 0.6 g – carbohydrates 71.5 g – of which sugars 3.6 g – proteins 11.3 g – fiber 2.2 g – salt 0.01 g SHELF-LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy

Ingredients

Senatore Cappelli wheat semolina, water.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)353
Carbohydrates (g)71.5
of which Sugars (g)3.6
Fat (g)1.9
of which Saturates (g)0.6
Protein (g)11.3
Fiber (g)2.2
Sale (g)0.01

Nutritional Analysis

  • Proteins
    11.3g·13%
  • Carbohydrates
    71.5g·82%
  • Fats
    1.9g·2%
  • Fibers
    2.2g·3%