The Convivia organic Trapanese pesto is a sauce made from sun-dried tomatoes, almonds, fresh basil, and extra virgin olive oil, all sourced from certified organic farming and produced in-house with fresh raw materials according to their seasonality. The condiment is suitable for many uses, such as on pasta dishes, meats, or to flavor sauces and fillings. Try it and be captivated by the intense taste and quality of selected, certified, and locally sourced ingredients. After opening, I recommend adding extra virgin olive oil to fill and storing the jar in the fridge for up to 10 days. The Trapanese pesto is suitable for vegans and vegetarians, naturally gluten-free, without colorants, additives, and GMOs. 190g jar made from recycled and 100% recyclable material. INGREDIENTS: tomato* (82%), extra virgin olive oil*, basil* (2.4%), almonds (2.4%)*, white wine vinegar*, sea salt, garlic*. *From organic farming, gluten-free and vegan. May contain traces of: peanuts, nuts, and celery. NUTRITIONAL VALUES: average values per 100g of product Energy 523.04 kj - Energy 126.69 kcal - fats 11.81 g - of which saturated 1.8 g - carbohydrates 3.16 g - of which sugars 3.13 g - fiber 1.24 g - protein 1.32 g - salt 0.83 g SHELF-LIFE: Closed: 12 months. Opened: 10 days. Country of production: Italy
Price VAT included
The Convivia organic Trapanese pesto is a sauce made from sun-dried tomatoes, almonds, fresh basil, and extra virgin olive oil, all sourced from certified organic farming and produced in-house with fresh raw materials according to their seasonality. The condiment is suitable for many uses, such as on pasta dishes, meats, or to flavor sauces and fillings. Try it and be captivated by the intense taste and quality of selected, certified, and locally sourced ingredients. After opening, I recommend adding extra virgin olive oil to fill and storing the jar in the fridge for up to 10 days. The Trapanese pesto is suitable for vegans and vegetarians, naturally gluten-free, without colorants, additives, and GMOs. 190g jar made from recycled and 100% recyclable material. INGREDIENTS: tomato* (82%), extra virgin olive oil*, basil* (2.4%), almonds (2.4%)*, white wine vinegar*, sea salt, garlic*. *From organic farming, gluten-free and vegan. May contain traces of: peanuts, nuts, and celery. NUTRITIONAL VALUES: average values per 100g of product Energy 523.04 kj - Energy 126.69 kcal - fats 11.81 g - of which saturated 1.8 g - carbohydrates 3.16 g - of which sugars 3.13 g - fiber 1.24 g - protein 1.32 g - salt 0.83 g SHELF-LIFE: Closed: 12 months. Opened: 10 days. Country of production: Italy
| Energy (kcal) | 126.69 |
| Carbohydrates (g) | 3.16 |
| of which Sugars (g) | 3.13 |
| Fat (g) | 11.81 |
| of which Saturates (g) | 1.8 |
| Protein (g) | 1.32 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.83 |
