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  4. Soft Wheat Gluten 500g
Soft Wheat Gluten 500g

Soft Wheat Gluten 500g

Category: Bread, flour and mixes•Sold by: ZiaCris•Shipped by: ZiaCris

Soft wheat gluten from Molino Calogiuri is ideal for preparing seitan. It is also useful for making protein-rich baked goods such as bread, pizza, and focaccia. Soft wheat gluten can strengthen flours or flour blends that are too weak or naturally gluten-free, such as those made from legumes, buckwheat, rice, or sorghum. If you want to add it to other flours, it is recommended to mix the powders first. Remember that every 1% of dried gluten added to the flour increases the W value of the flour mix by about 20 and the P/L ratio by about 0.05. The "W" represents the strength of the gluten mass, which is strong in bread and panettone, and weak in leavened sweets. The P/L ratio determines the balance between tenacity and extensibility. Generally, a ratio of 0.5-0.6 represents a balanced flour. Available in a 500g recyclable plastic bag.

£ 4.35

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Soft wheat gluten from Molino Calogiuri is ideal for preparing seitan. It is also useful for making protein-rich baked goods such as bread, pizza, and focaccia. Soft wheat gluten can strengthen flours or flour blends that are too weak or naturally gluten-free, such as those made from legumes, buckwheat, rice, or sorghum. If you want to add it to other flours, it is recommended to mix the powders first. Remember that every 1% of dried gluten added to the flour increases the W value of the flour mix by about 20 and the P/L ratio by about 0.05. The "W" represents the strength of the gluten mass, which is strong in bread and panettone, and weak in leavened sweets. The P/L ratio determines the balance between tenacity and extensibility. Generally, a ratio of 0.5-0.6 represents a balanced flour. Available in a 500g recyclable plastic bag.

Ingredients

Soft wheat gluten gluten

Macronutrients (100 gr)

Energy (kcal)350
Carbohydrates (g)10
Fat (g)3
Protein (g)45
Fiber (g)5
Sale (g)0.1

Nutritional Analysis

  • Proteins
    45g·71%
  • Carbohydrates
    10g·16%
  • Fats
    3g·5%
  • Fibers
    5g·8%
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