Type 0 Soft Wheat Flour Manitoba (5kg)

The type 0 soft wheat flour Manitoba from Molino Calogiuri is known for its exceptional strength and leavening ability. This Manitoba flour is indeed rich in proteins and gluten, which give it a high strength (W), as well as complex carbohydrates, B vitamins, and minerals such as iron and magnesium, offering a complete and balanced nutritional profile. Nourish your body with type 0 soft wheat flour Manitoba, rich in proteins and fibers, which not only aids digestion but also maintains a feeling of fullness. Additionally, the fibers present in the doughs obtained help reduce blood cholesterol levels, also promoting heart health. This "protein" characteristic makes it perfect for doughs with an elastic and resistant structure that require long leavening times. Like bread, pizza, brioche, and panettone that rise evenly and can support doughs rich in fats and sugar. Use it also to make fresh pasta, cookies, cakes, and muffins with a soft and well-leavened texture. Vacuum-packed in 1kg and 5kg, in recyclable plastic. INGREDIENTS: type 0 soft wheat flour Manitoba. Contains gluten. May contain traces of soy. NUTRITIONAL VALUES: average values per 100g of product Energy 1471kj - Energy 374kcal – fats 1.5g – of which saturates 0.7g – carbohydrates 67.8g – of which sugars 2.8g – proteins 14.4g – fibers 2.2g – salt 0.003g SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy