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  4. Farina di grano tenero tipo 2 (1kg)
Farina di grano tenero tipo 2 (1kg)

Farina di grano tenero tipo 2 (1kg)

Category: Bread, flour and mixes•Sold by: ZiaCris•Shipped by: ZiaCris

The flour obtained from the milling of soft wheat is the classic "white flour" and has good elasticity. It is usually used in bread making and in the production of highly leavened products, such as cakes (tarts, cookies, brioches, panettone) or pizzas. Molino Calogiuri's soft wheat type 2 flour is ideal for making various types of bread, breadsticks, and savory pastries, as well as for leavened pastry products, puff pastry, and croissants. It has a W value of 320/350, almost comparable to a type 0 Manitoba flour which has a W of 450, indicating a strong leavening capacity. Available in 1kg and 5kg bags, made of recyclable plastic. Shelf-life: 6 months unopened, 2 months opened. Country of production: Italy.

£ 2.78

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The flour obtained from the milling of soft wheat is the classic "white flour" and has good elasticity. It is usually used in bread making and in the production of highly leavened products, such as cakes (tarts, cookies, brioches, panettone) or pizzas. Molino Calogiuri's soft wheat type 2 flour is ideal for making various types of bread, breadsticks, and savory pastries, as well as for leavened pastry products, puff pastry, and croissants. It has a W value of 320/350, almost comparable to a type 0 Manitoba flour which has a W of 450, indicating a strong leavening capacity. Available in 1kg and 5kg bags, made of recyclable plastic. Shelf-life: 6 months unopened, 2 months opened. Country of production: Italy.

Ingredients

Farina di grano tenero tipo 1 glutine, soia

Macronutrients (100 gr)

Energy (kcal)364
Carbohydrates (g)72.6
Fat (g)1.5
Protein (g)11.7
Fiber (g)6.5
Sale (g)0.01

Nutritional Analysis

  • Proteins
    11.7g·13%
  • Carbohydrates
    72.6g·79%
  • Fats
    1.5g·2%
  • Fibers
    6.5g·7%
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Variants

  • Soft Wheat Flour Type 2 (5kg)

    Soft Wheat Flour Type 2 (5kg)

    £ 11.31