Vegan artisanal cookies - various flavors 200g (Chocolate and almonds)

Crispy and fragrant, Bakers Forno Agricolo cookies are perfect for breakfast, a snack, or a light dessert. Without milk, eggs, and butter, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, they come in many flavors to satisfy all palates. Recyclable plastic bag of 200g. INGREDIENTS: Oat flakes and hazelnuts: ancient soft wheat flour type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-wholemeal blend of ancient soft wheat, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: Gentilrosso wholemeal flour, whole cane sugar, rice milk, rice oil, hazelnuts 20%, cocoa 70%, potato starch*, natural yeast, salt. *organic Coconut: Gentilrosso wholemeal flour, ancient soft wheat flour type 2, rice oil, whole cane sugar, grated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: ancient soft wheat flour type 2, whole cane sugar, chocolate 70%, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate and orange: Gentilrosso flour type 2, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruits: Gentilrosso flour type 2, oat flakes, dried fruits (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: Closed: 1 month, Opened: 15 days. Country of production: Italy