Variants
Description
Enjoy the vegan cakes from Bakers Forno Agricolo, made with seasonal and high-quality ingredients. Delicious and cruelty-free desserts, they satisfy any sweet craving, perfect for your coffee breaks or as an after-meal dessert. With flavors like apples, pears and chocolate, chocolate and coconut, and chocolate and hazelnut pieces: choose your favorite. Packaged whole, net weight approximately 300g. INGREDIENTS: Apples: semi-wholemeal ancient soft wheat flour Type 2; almond flour; cane sugar; almond milk; corn oil; natural yeast; lemon peel; ground cinnamon; salt. Pears and chocolate: semi-wholemeal mix of ancient soft wheat grains; oat flour; cane sugar; soy milk; organic cold-pressed corn oil; pears; 70% dark chocolate; natural yeast; salt. Chocolate and coconut: semi-wholemeal blend of ancient soft wheat grains, soy milk, organic cold-pressed corn oil, cane sugar, shredded coconut, unsweetened cocoa powder, natural yeast. Chocolate and hazelnut pieces: type 2 flour, soy milk, corn seed oil, cane sugar, unsweetened cocoa powder, 70% dark chocolate, hazelnut pieces, natural yeast, salt. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: Unopened: 1 month, Opened: 15 days. Country of production: Italy