
Description
100% plant-based taste experience with the Vegan Organic Almond Veghino 350g from Caseificio Vegano by Barbara Ferrante. This exquisite plant-based form made with organic raw materials is gluten and lactose-free, with low cholesterol and fat content. Perfect for grating over pasta, cubed on a mixed platter for your gourmet appetizers and dinners, and much more. From now on, even those intolerant to lactose and the most skeptical will love it. Available in a vacuum-sealed package of 350g. INGREDIENTS: fava bean flour*, water, potato starch*, corn starch*, Italian almond drink*, coconut oil*, natural flavors, salt, flavors, ACIDITY REGULATOR: lactic acid. *from organic farming. Allergens in bold. May contain traces of soy. NUTRITIONAL VALUES average values per 100g of product Energy (kj) 1424 – Energy (kcal) 340 – fats 17.5g – of which saturated 14.2g – carbohydrates 35.5g – of which sugars 1.56g – proteins 6.85g – fiber 0 g – salt 1.9g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 340 |
Carbohydrates (g) | 35.5 |
of which Sugars (g) | 1.56 |
Fat (g) | 17.5 |
of which Saturates (g) | 14.2 |
Protein (g) | 6.85 |
Sale (g) | 1.9 |
Nutritional Analysis
- Proteins6.85g·11%
- Carbohydrates35.5g·59%
- Fats17.5g·29%
- Fibers0g·0%