A 100% plant-based taste experience with the Veghino di mandorla vegan bio 350g from Caseificio Vegano by Barbara Ferrante. This exquisite plant-based form made with organic raw materials is gluten-free and lactose-free, with low cholesterol and fat content. Perfect for grating over pasta, in cubes on a mixed platter for your aperitifs and gourmet dinners, and much more. Now even those intolerant to lactose and the most skeptical will love it. Available in a vacuum-sealed 350g package.
Price VAT included
A 100% plant-based taste experience with the Veghino di mandorla vegan bio 350g from Caseificio Vegano by Barbara Ferrante. This exquisite plant-based form made with organic raw materials is gluten-free and lactose-free, with low cholesterol and fat content. Perfect for grating over pasta, in cubes on a mixed platter for your aperitifs and gourmet dinners, and much more. Now even those intolerant to lactose and the most skeptical will love it. Available in a vacuum-sealed 350g package.
| Energy (kcal) | 340 |
| Carbohydrates (g) | 35.5 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 17.5 |
| of which Saturates (g) | 14.2 |
| Protein (g) | 6.85 |
| Sale (g) | 1.9 |
