The whole grain Baldo rice from Tenuta LaBalocchina, cultivated and processed exclusively in Piedmont, is rich in fiber and beneficial properties, ideal for preparing risottos and other dishes that combine the taste and benefits of whole grains, such as fresh rice salads or light risottos. Available in a glass jar with a practical measuring cap of 480g or a 1kg paper bag. INGREDIENTS: whole grain Baldo rice. NUTRITIONAL VALUES: average values per 100g of product Energy 365 (kcal) – fats 1.9g – carbohydrates 77g – proteins 7.5g – salt 0g SHELF-LIFE: Closed/Open: from 6 to 12 months, in a cool and dry place Country of production: Italy
£ 5.46
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Description
The whole grain Baldo rice from Tenuta LaBalocchina, cultivated and processed exclusively in Piedmont, is rich in fiber and beneficial properties, ideal for preparing risottos and other dishes that combine the taste and benefits of whole grains, such as fresh rice salads or light risottos. Available in a glass jar with a practical measuring cap of 480g or a 1kg paper bag. INGREDIENTS: whole grain Baldo rice. NUTRITIONAL VALUES: average values per 100g of product Energy 365 (kcal) – fats 1.9g – carbohydrates 77g – proteins 7.5g – salt 0g SHELF-LIFE: Closed/Open: from 6 to 12 months, in a cool and dry place Country of production: Italy
Ingredients
Whole grain Baldo rice.
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 365 |
| Carbohydrates (g) | 77 |
| Fat (g) | 1.9 |
| Protein (g) | 7.5 |
Nutritional Analysis
- Proteins7.5g·9%
- Carbohydrates77g·89%
- Fats1.9g·2%
- Fibers0g·0%