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Whole Wheat Gentilrosso Flour (1 kg)

Whole Wheat Gentilrosso Flour (1 kg)

Category: Bread, flour and mixes•Sold by: ZiaCris
Gentil Rosso wheat is a highly valued ancient soft wheat, cultivated throughout Italy in the early 1900s. The whole wheat Gentilrosso flour from Azienda Agricola La Petrosa, thanks to the stone milling process, retains all the properties of the grain, preserving the germ. I particularly recommend it for making bread, fresh pasta, and desserts. Available in vacuum-sealed packages of 1kg and 5kg. INGREDIENTS: whole wheat Gentilrosso flour. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Country of production: Italy.
£ 2.80

Price VAT included

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.

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Description

Gentil Rosso wheat is a highly valued ancient soft wheat, cultivated throughout Italy in the early 1900s. The whole wheat Gentilrosso flour from Azienda Agricola La Petrosa, thanks to the stone milling process, retains all the properties of the grain, preserving the germ. I particularly recommend it for making bread, fresh pasta, and desserts. Available in vacuum-sealed packages of 1kg and 5kg. INGREDIENTS: whole wheat Gentilrosso flour. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Country of production: Italy.

Ingredients

Whole wheat Gentilrosso flour.

Nutritional Analysis

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