Attention
Wholemeal Saragolla Red Durum Wheat Flour (5kg)
Saragolla red durum wheat is an ancient, rustic, and highly prized grain, featuring a very deconstructed gluten, making it particularly suitable for intolerant individuals. The wholemeal Saragolla Red Durum Wheat Flour from Azienda Agricola La Petrosa is excellent for making pasta, but also suitable for preparing baked goods and bread. It is available in two sizes: 1kg and 5kg in vacuum-sealed packaging. INGREDIENTS: Wholemeal Saragolla Red Durum Wheat Flour. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Country of production: Italy.
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
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Description
Saragolla red durum wheat is an ancient, rustic, and highly prized grain, featuring a very deconstructed gluten, making it particularly suitable for intolerant individuals. The wholemeal Saragolla Red Durum Wheat Flour from Azienda Agricola La Petrosa is excellent for making pasta, but also suitable for preparing baked goods and bread. It is available in two sizes: 1kg and 5kg in vacuum-sealed packaging. INGREDIENTS: Wholemeal Saragolla Red Durum Wheat Flour. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Country of production: Italy.