The lactose-free mozzarella is made with the milk from our lactose-free buffaloes, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, which is why the flavor is identical. The difference occurs during production, where the milk is de-lactosed. The need to produce mozzarella without lactose arises to allow intolerant people to consume mozzarella or dishes made from it, but not only! It is also indicated for those who have frequent and excessive dairy consumption. It is available in round, aversana, bite-sized pieces, chunks, or braid, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on request. To enjoy it at its best, during particularly cold periods, since the mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of the milk: Italy.
부가세 포함 가격
The lactose-free mozzarella is made with the milk from our lactose-free buffaloes, lactose-free milk, salt, and rennet. The milk is the same used to produce traditional buffalo mozzarella, which is why the flavor is identical. The difference occurs during production, where the milk is de-lactosed. The need to produce mozzarella without lactose arises to allow intolerant people to consume mozzarella or dishes made from it, but not only! It is also indicated for those who have frequent and excessive dairy consumption. It is available in round, aversana, bite-sized pieces, chunks, or braid, starting from a minimum of 100g up to a maximum of 3 kg, available exclusively on request. To enjoy it at its best, during particularly cold periods, since the mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of the milk: Italy.
| 에너지 (kcal) | 270.3 |
| 탄수화물 (g) | 0.8 |
| 그중 당류 (g) | 0.8 |
| 지방 (g) | 23.7 |
| 포화 지방 (g) | 14.6 |
| 단백질 (g) | 13.5 |
| 세일 (g) | 0.95 |
