Tuduu
Patatas bravas with vegan sauce

Patatas bravas with vegan sauce

@alice-ricettevegolose

Delicious crispy baked potatoes with vegan brava sauce.

Difficulty: Easy
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Garlic0.5clove
  • Cooked cannellini beans*200g
  • Extra virgin olive oil3tablespoons
  • Dried oregano1pinch
  • Sweet paprika0.5teaspoon
  • Hot paprika0.5teaspoon
  • New potatoes500g
  • Pepperto taste
  • Tomato paste1tablespoon
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 200°C.

  2. STEP 2 OF 7

    Wash the potatoes well and, if you prefer, peel them.

  3. STEP 3 OF 7

    Cut them in half, then steam or boil them in salted water for 3 minutes.

  4. STEP 4 OF 7

    Drain and transfer the potatoes to a bowl, season with oil, salt, pepper, and oregano.

  5. STEP 5 OF 7

    Place them in a non-stick baking tray large enough to hold them all in a single layer and bake in the oven for 20 minutes, using the grill function to make them crispy on the outside.

  6. STEP 6 OF 7

    Meanwhile, blend together the ingredients for the sauce: beans, garlic, oregano, paprika, tomato, salt, and pepper.

  7. STEP 7 OF 7

    Remove the potatoes from the oven and serve them with the vegan sauce.

General Information

Storage notes

Crispy baked potatoes are best consumed freshly cooked, however, leftovers can be stored in the fridge in an airtight container for 1 day. The sauce can also be stored in the fridge in an airtight container for 2-3 days.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)128.29
Carbohydrates (g)16.21
of which Sugars (g)1.27
Fat (g)5.1
of which Saturates (g)0.75
Protein (g)3.28
Fiber (g)4.19
Sale (g)0.01
  • Proteins
    3.28g·11%
  • Carbohydrates
    16.21g·56%
  • Fats
    5.1g·18%
  • Fibers
    4.19g·15%