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Puff Pastry Fans with Lentils

Puff Pastry Fans with Lentils

@alice-ricettevegolose

Puff Pastry Fans with Lentils: a delicious appetizer for the holidays, perfect for New Year's!

Difficulty: Easy
Cooking: min
Preparation: 35 min
Country: Italia

Ingredients

No. Servings
  • Boiled lentils250g
  • Puff pastry1roll
  • Plant-based drink2tablespoons
  • Tomato paste1teaspoon
  • Fresh fennel1tablespoon
  • Olive oil1tablespoon
  • Ground pepper1g
  • Sesame seeds1tablespoon

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 180°C.

  2. STEP 2 OF 7

    Drain the lentils into a bowl and add the pepper, oil, tomato paste, and wild fennel. Mix well and set aside.

  3. STEP 3 OF 7

    Roll out the puff pastry and cut it first into 4 equal wedges, then cut each wedge into 3, to obtain 12 thin equal triangles.

  4. STEP 4 OF 7

    Place about 1 tablespoon of filling on the widest part of each triangle, and make three small cuts from the tip towards the lentils with a sharp knife.

  5. STEP 5 OF 7

    Fold the tips over the base to enclose the lentils, forming a fan. Be careful not to let the lentils spill out!

  6. STEP 6 OF 7

    Place the fans on a baking sheet lined with parchment paper.

  7. STEP 7 OF 7

    Brush them with the plant-based drink, sprinkle with the seeds, and bake for 20 minutes.

Suggestions

  • Oven

  • Baking sheet

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Serve hot or warm, perhaps accompanied by a good red wine.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)429.74
Carbohydrates (g)43.04
of which Sugars (g)2.18
Fat (g)23.12
of which Saturates (g)11.32
Protein (g)12.01
Fiber (g)6.55
Sale (g)0.26
  • Proteins
    12.01g·14%
  • Carbohydrates
    43.04g·51%
  • Fats
    23.12g·27%
  • Fibers
    6.55g·8%