Cook the pumpkin, mash with a fork once cooked.
Combine all ingredients in a bowl: mashed potatoes, pumpkin, salt, pepper, egg, grated cheese, and breadcrumbs.
Spread on a baking tray lined with parchment paper, arrange everything.
Decorate with pumpkin seeds and a drizzle of olive oil.
Bake in the oven at 200 degrees for 20/25 minutes, depending on your oven.
Consume immediately, it is recommended not to store for more than a day to maintain freshness.
Serve hot or at room temperature. Also great as an appetizer if cut into cubes.
Italy, Lombardia
| Energy (kcal) | 83.69 |
| Carbohydrates (g) | 10.29 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 2.74 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 4.67 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.5 |
