Name: Cabbage and Potato Soup
Prep time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 1 Savoy Cabbage; 4 Potatoes; 1 Onion; 1500 Vegetable Broth; to taste Salt; to taste Pepper; to taste Rosemary Needles; to taste Sage; to taste Extra Virgin Olive Oil

Preparation

STEP 1 OF 3
Roughly chop a savoy cabbage, the potatoes, an onion and sauté in a pot with extra virgin olive oil and a few sprigs of rosemary and sage.
STEP 2 OF 3
Add the broth or simply water, season with salt and pepper, and let it cook covered for about 20 minutes. At this point, blend everything with an immersion blender!
STEP 3 OF 3
Serve with more extra virgin olive oil and croutons or, as in my case, with gnocchi cooked in an air fryer with a drizzle of oil for 7 minutes at 200°C! To make the dish more balanced, add some parmesan shavings

General Information

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	9.43
Carbohydrates (g)	1.07
of which Sugars (g)	0.22
Fat (g)	0.37
of which Saturates (g)	0.08
Protein (g)	0.43
Fiber (g)	0.16
Sale (g)	0.33