Ingredients
No. Servings
- Savoy cabbage1
- Potatoes4
- Onion1
- Vegetable broth
1,5001,500 - Saltto taste
- Pepperto taste
- Rosemary needlesto taste
- Sageto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 3
Roughly chop a savoy cabbage, the potatoes, an onion and sauté in a pot with extra virgin olive oil and a few sprigs of rosemary and sage.
- STEP 2 OF 3
Add the broth or simply water, season with salt and pepper, and let it cook covered for about 20 minutes. At this point, blend everything with an immersion blender!
- STEP 3 OF 3
Serve with more extra virgin olive oil and croutons or, as in my case, with gnocchi cooked in an air fryer with a drizzle of oil for 7 minutes at 200°C! To make the dish more balanced, add some parmesan shavings
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 9.43 |
| Carbohydrates (g) | 1.07 |
| of which Sugars (g) | 0.22 |
| Fat (g) | 0.37 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 0.43 |
| Fiber (g) | 0.16 |
| Sale (g) | 0.33 |
- Proteins0.43g·21%
- Carbohydrates1.07g·53%
- Fats0.37g·18%
- Fibers0.16g·8%