Ingredients
No. Servings
- Drained chickpeas1 Can
- Tahini3 Tablespoons
- Water
80 - Lemon juiceto taste
- Saltto taste
- Spicesto taste
Preparation
- STEP 1 OF 1
Rinse the chickpeas then blend them together with 3 tablespoons of tahini, lemon juice, half a teaspoon of salt, and 80 ml of water. If you like, you can add some spices; I always add a pinch of turmeric and plenty of paprika! Its best pairing is with whole grain bread croutons and vegetables like carrots, cucumbers, celery, fennel, radishes.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
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Lifestyles
Intolerances and allergies