Ingredients
No. Servings
- Drained chickpeas1 Can
- Tahini3 Tablespoons
- Water
8080 - Lemon juiceto taste
- Saltto taste
- Spicesto taste
Preparation
- STEP 1 OF 1
Rinse the chickpeas then blend them together with 3 tablespoons of tahini, lemon juice, half a teaspoon of salt, and 80 ml of water. If you like, you can add some spices; I always add a pinch of turmeric and plenty of paprika! Its best pairing is with whole grain bread croutons and vegetables like carrots, cucumbers, celery, fennel, radishes.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies