Discover the authentic taste of Hummus: drained chickpeas and tahini for a creamy and flavorful dip. Perfect for a touch of oriental tradition. Try it now!
Rinse the chickpeas then blend them together with 3 tablespoons of tahini, lemon juice, half a teaspoon of salt, and 80 ml of water. If you like, you can add some spices; I always add a pinch of turmeric and plenty of paprika! Its best pairing is with whole grain bread croutons and vegetables like carrots, cucumbers, celery, fennel, radishes.
Italy, Emilia Romagna
