Ingredients
No. Servings
- Shell pasta
8080 - Purple cabbage
5050 - Spreadable skyr (or any spreadable cheese)1 Tablespoon
- Saltto taste
Preparation
- STEP 1 OF 2
Roughly chop the purple cabbage and let it wilt in a pan with a little water for 5 minutes, then blend it. In the meantime, cook the pasta, drain it 2 minutes early and finish cooking it in the pan with the blended cabbage, adding a little cooking water if necessary.
- STEP 2 OF 2
When it's cooked, add the spreadable cheese (or alternatively a generous grating of Parmesan). Your super colorful pasta is ready
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 33.83 |
| Carbohydrates (g) | 4.67 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.45 |
| Fiber (g) | 2.86 |
| Sale (g) | 0.02 |
- Proteins2.45g·24%
- Carbohydrates4.67g·46%
- Fats0.14g·1%
- Fibers2.86g·28%