Roughly chop the purple cabbage and let it wilt in a pan with a little water for 5 minutes, then blend it. In the meantime, cook the pasta, drain it 2 minutes early and finish cooking it in the pan with the blended cabbage, adding a little cooking water if necessary.
When it's cooked, add the spreadable cheese (or alternatively a generous grating of Parmesan). Your super colorful pasta is ready
Italy, Emilia Romagna
| Energy (kcal) | 33.83 |
| Carbohydrates (g) | 4.67 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.45 |
| Fiber (g) | 2.86 |
| Sale (g) | 0.02 |
