Poached Egg and Prugnoli Mushrooms

Name: Poached Egg and Prugnoli Mushrooms
Prep time: 15 min
Yield: 1
Cuisine: Italia
Ingredients: 1 Egg; as needed Prugnoli mushrooms; as needed Chicory or spinach; as needed Shiitake broth; as needed Salt; as needed Pepper; as needed Extra-virgin olive oil; as needed Vinegar

@arte-in-tavola

Category: Main courses

Discover the authentic taste of Poached Egg and Prugnoli Mushrooms: a refined dish with prugnoli mushrooms and chicory, immersed in a shiitake broth. Try it now!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Country: Italia

arte-in-tavola@arte-in-tavola

Ingredients

No. Servings

Egg1
Prugnoli mushroomsas needed
Chicory or spinachas needed
Shiitake brothas needed
Saltas needed
Pepperas needed
Extra-virgin olive oilas needed
Vinegaras needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
First, prepare the bed of chicory, which you should first cook in boiling water, then take the desired amount and blend it with a bit of shiitake mushroom broth*. Pour onto the serving plate.
STEP 2 OF 3
Proceed to prepare the egg. Bring plenty of water to a boil in a large pot along with some vinegar and a pinch of salt. As soon as it boils, stir vigorously to create a vortex and gently pour in the egg, being very careful not to break it! Let it cook for 2 minutes and drain it with a slotted spoon, always being very careful!
STEP 3 OF 3
Place it on the bed of chicory and season with oil, salt, pepper, and slice your prugnoli mushrooms, which you have previously cleaned.

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	128
Fat (g)	8.7
of which Saturates (g)	3.17
Protein (g)	12.4
Sale (g)	0.14

Proteins
12.4g·59%
Carbohydrates
0g·0%
Fats
8.7g·41%
Fibers
0g·0%