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Rice and Shiitake Gnocchi

Rice and Shiitake Gnocchi

@arte-in-tavola

Rice and shiitake gnocchi: a delight with authentic taste, featuring fine mushrooms and selected ingredients. Explore Italian tradition. Try them now!

Difficulty: Medium
Cooking: min
Preparation: 35 min
Country: Cina

Ingredients

No. Servings
  • Rice flour150g
  • All-purpose flour50
  • Boiling water140ml
  • Saltto taste
  • Shiitake mushrooms5units
  • Garlic cloves2units
  • Parsleyto taste
  • Extra virgin olive oilto taste
  • Soy sauce3teaspoons
  • Sesame seedsto taste

Preparation

  1. STEP 1 OF 3

    For the gnocchi: Combine the flours, boiling water, and salt to create a dough. Divide the dough, create strips, and cut your gnocchi. Drop them into salted boiling water and let them cook for 20 minutes. In the meantime, prepare the sauce.

  2. STEP 2 OF 3

    Clean the mushrooms (we will use only the caps), sauté garlic and oil, add the Shiitake with a splash of water and let them cook for a maximum of 10 minutes! Halfway through cooking, you can add the chopped parsley.

  3. STEP 3 OF 3

    Pour the gnocchi directly into the sauce, sauté them for a couple of minutes over high heat with soy sauce. Plate, sprinkle with sesame seeds, and enjoy.

General Information

Origin

Cina

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)308.95
Carbohydrates (g)67.79
of which Sugars (g)5.57
Fat (g)0.7
of which Saturates (g)0.09
Protein (g)10.77
Fiber (g)2.76
Sale (g)0.03
  • Proteins
    10.77g·13%
  • Carbohydrates
    67.79g·83%
  • Fats
    0.7g·1%
  • Fibers
    2.76g·3%