Ingredients
No. Servings
- Fresh spinach
200g200g - Ricotta
150g150g - Egg1 unit
- Grated parmesan
30g30g - Saltto taste
- Nutmegto taste
Preparation
- STEP 1 OF 2
Cook the spinach and squeeze them very well, then chop them finely and mix them with the ricotta, egg, Parmesan, and season with salt and nutmeg. Flour your hands and create balls with the obtained mixture, rolling them in flour so they are not sticky. Boil water in a large pot, salt it, and add the gnudi.
- STEP 2 OF 2
They will take about 2 minutes to cook, and when they float to the surface, they are ready! You can season them as you like; I enjoyed them simply with oil and Parmesan, but they will also be excellent with butter and sage.
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 106.6 |
| Carbohydrates (g) | 2.96 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 6.89 |
| of which Saturates (g) | 4.19 |
| Protein (g) | 7.9 |
| Fiber (g) | 1 |
| Sale (g) | 0.12 |
- Proteins7.9g·42%
- Carbohydrates2.96g·16%
- Fats6.89g·37%
- Fibers1g·5%