Yogurt Flatbreads

Preparation

1. STEP 1 OF 3

   Combine all the ingredients and knead with your hands until you create a smooth and homogeneous dough, then cover with a cloth and let it rest for 30 minutes.

2. STEP 2 OF 3

   At this point, divide the dough into 3 parts and roll each ball with a rolling pin to form a round flatbread (if you prefer, you can also stretch it with your hands).

3. STEP 3 OF 3

   For the CRESCIONE, simply fill it halfway, then close and seal it well by pressing with your fingers. You can make a savory version with a filling of tomato and mozzarella, ricotta and spinach, pumpkin and potatoes... and the more, the merrier! BUT BE CAREFUL 👇 I made a SWEET version with a fake Nutella 🍫🍫🍫: I mashed a ripe banana, added a tablespoon of cocoa, some honey, and chopped nuts.

General Information

Analysis

Macronutrients (100 gr)