Yogurt Flatbreads

Combine all the ingredients and knead with your hands until you create a smooth and homogeneous dough, then cover with a cloth and let it rest for 30 minutes.

At this point, divide the dough into 3 parts and roll each ball with a rolling pin to form a round flatbread (if you prefer, you can also stretch it with your hands).

For the CRESCIONE, simply fill it halfway, then close and seal it well by pressing with your fingers. You can make a savory version with a filling of tomato and mozzarella, ricotta and spinach, pumpkin and potatoes... and the more, the merrier! BUT BE CAREFUL 👇 I made a SWEET version with a fake Nutella 🍫🍫🍫: I mashed a ripe banana, added a tablespoon of cocoa, some honey, and chopped nuts.