Yogurt Flatbreads

Name: Yogurt Flatbreads
Prep time: 40 min
Yield: 3
Cuisine: Italia
Ingredients: 200 Whole Wheat Flour (or Sifted Type 2 Flour); 170 plain Greek yogurt; 1 Tablespoon Extra Virgin Olive Oil; 1 Pinch Baking Soda; 1 Pinch Salt

@arte-in-tavola

Category: Main courses

Discover the authentic taste of Yogurt Flatbreads: whole wheat flour and Greek yogurt for a healthy and flavorful Italian-inspired touch. Try them now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 40 minPreparation: 40 min

Country: Italia

arte-in-tavola@arte-in-tavola

Ingredients

No. Servings

Whole wheat flour (or sifted type 2 flour)200
Plain greek yogurt170
Extra virgin olive oil1 Tablespoon
Baking soda1 Pinch
Salt1 Pinch

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Combine all the ingredients and knead with your hands until you create a smooth and homogeneous dough, then cover with a cloth and let it rest for 30 minutes.
STEP 2 OF 3
At this point, divide the dough into 3 parts and roll each ball with a rolling pin to form a round flatbread (if you prefer, you can also stretch it with your hands).
STEP 3 OF 3
For the CRESCIONE, simply fill it halfway, then close and seal it well by pressing with your fingers. You can make a savory version with a filling of tomato and mozzarella, ricotta and spinach, pumpkin and potatoes... and the more, the merrier! BUT BE CAREFUL 👇 I made a SWEET version with a fake Nutella 🍫🍫🍫: I mashed a ripe banana, added a tablespoon of cocoa, some honey, and chopped nuts.

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 3

Combine all the ingredients and knead with your hands until you create a smooth and homogeneous dough, then cover with a cloth and let it rest for 30 minutes.

STEP 2 OF 3

At this point, divide the dough into 3 parts and roll each ball with a rolling pin to form a round flatbread (if you prefer, you can also stretch it with your hands).

STEP 3 OF 3

For the CRESCIONE, simply fill it halfway, then close and seal it well by pressing with your fingers. You can make a savory version with a filling of tomato and mozzarella, ricotta and spinach, pumpkin and potatoes... and the more, the merrier! BUT BE CAREFUL 👇 I made a SWEET version with a fake Nutella 🍫🍫🍫: I mashed a ripe banana, added a tablespoon of cocoa, some honey, and chopped nuts.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	213.02
Carbohydrates (g)	31.6
of which Sugars (g)	2.05
Fat (g)	5.54
of which Saturates (g)	2.66
Protein (g)	9.12
Fiber (g)	4.16
Sale (g)	0.04