Ingredients
No. Servings
- Whole wheat flour (or sifted type 2 flour)
200200 - Plain greek yogurt
170170 - Extra virgin olive oil1 Tablespoon
- Baking soda1 Pinch
- Salt1 Pinch
Preparation
- STEP 1 OF 3
Combine all the ingredients and knead with your hands until you create a smooth and homogeneous dough, then cover with a cloth and let it rest for 30 minutes.
- STEP 2 OF 3
At this point, divide the dough into 3 parts and roll each ball with a rolling pin to form a round flatbread (if you prefer, you can also stretch it with your hands).
- STEP 3 OF 3
For the CRESCIONE, simply fill it halfway, then close and seal it well by pressing with your fingers. You can make a savory version with a filling of tomato and mozzarella, ricotta and spinach, pumpkin and potatoes... and the more, the merrier! BUT BE CAREFUL 👇 I made a SWEET version with a fake Nutella 🍫🍫🍫: I mashed a ripe banana, added a tablespoon of cocoa, some honey, and chopped nuts.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 213.02 |
| Carbohydrates (g) | 31.6 |
| of which Sugars (g) | 2.05 |
| Fat (g) | 5.54 |
| of which Saturates (g) | 2.66 |
| Protein (g) | 9.12 |
| Fiber (g) | 4.16 |
| Sale (g) | 0.04 |
- Proteins9.12g·18%
- Carbohydrates31.6g·63%
- Fats5.54g·11%
- Fibers4.16g·8%