Name: Arancini
Prep time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 250 Rice for arancini; 600 Water; 25 Butter; 7 Salt; Cubes Montasio cheese (medium-aged); A few tablespoons Rice flour; A few tablespoons Breadcrumbs; As needed Seed oil

Preparation

STEP 1 OF 6
Put the cold water, rice, salt, and butter in a non-stick pot and let it cook over medium heat without stirring until the rice has absorbed all the water
STEP 2 OF 6
Place the rice to cool on a large plate or tray (it must become very cold). If you prefer, you can prepare the rice the night before and store it in the fridge
STEP 3 OF 6
Moisten your hands and place a walnut-sized amount of rice in your palm, form a ball and fill it with Montasio cubes. Close the arancino by compacting it well, always keeping your hands moist
STEP 4 OF 6
Dip the arancino first in a fairly liquid batter made with flour and water, then in breadcrumbs.
STEP 5 OF 6
Fry in plenty of hot oil until golden and let them cool on absorbent paper
STEP 6 OF 6
Fry in plenty of hot oil until golden and let them cool on absorbent paper

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	6.88
Carbohydrates (g)	0.93
of which Sugars (g)	0.01
Fat (g)	0.33
of which Saturates (g)	0.19
Protein (g)	0.08
Fiber (g)	0.01