Arancini

Preparation

1. STEP 1 OF 6

   Put the cold water, rice, salt, and butter in a non-stick pot and let it cook over medium heat without stirring until the rice has absorbed all the water

2. STEP 2 OF 6

   Place the rice to cool on a large plate or tray (it must become very cold). If you prefer, you can prepare the rice the night before and store it in the fridge

3. STEP 3 OF 6

   Moisten your hands and place a walnut-sized amount of rice in your palm, form a ball and fill it with Montasio cubes. Close the arancino by compacting it well, always keeping your hands moist

4. STEP 4 OF 6

   Dip the arancino first in a fairly liquid batter made with flour and water, then in breadcrumbs.

5. STEP 5 OF 6

   Fry in plenty of hot oil until golden and let them cool on absorbent paper

6. STEP 6 OF 6

   Fry in plenty of hot oil until golden and let them cool on absorbent paper

General Information

Analysis

Macronutrients (100 gr)