Discover the authentic Potato Fritters: crispy and flavorful, with selected ingredients like Parmesan and parsley. Try them now and savor the Italian tradition!
Grate the potatoes using a coarse grater and then squeeze them in a cloth to remove the excess water
Add the egg, grated Parmesan, parsley, salt, and pepper to taste
Place spoonfuls of the mixture on a baking sheet lined with parchment paper
Bake at 180 degrees for about 25 minutes until golden brown
Serve with a yogurt sauce made with plain natural yogurt, salt, lemon juice, parsley, and garlic
Italy
| Energy (kcal) | 88 |
| Carbohydrates (g) | 15 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 1.53 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 3.82 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.03 |
